If you are an onion lover, chances are you will love this method of frying onions. Fried onions make a great topper on a classic burger and work equally well when served as a mouthwatering side dish.
But working with oil can also have its drawbacks – oil spills can leave some stains on your clothes! But I won’t let stains ruin my favorite aprons or shirts! I trust and its amazing products, which can tackle even the toughest kitchen stains in just 1 wash right in the machine! Have you tried it yet?
Measurements
- Whole onions (before peeling) – 1kg
- Onions (after peeling & coring) – 860gms
- Onions after slicing – 850gms
- Oil (used for frying)- 1lts
- Fried Onions (Yield after frying) – 310gms
- Total Oil consumed – 100ml
Other Recipes
- 2 types Samosa Mirchi
- onion pakodi
- Restaurant Style Chicken Friedrice
- Vermicelliupma – semiyaupma
- Chicken Curry
- CHEPALA PULUSU
- Chicken leg piece fry
- Murukulu Recipe
- Stuffed Gunta Punugulu
- Semiya Payasam
Request
Please wait, I am eagerly waiting to know whether you liked the blog or not. Definitely try to leave a comment on this and also mention your favorite snack recipe.
My YouTube channel link – https://www.youtube.com/@1minvantalu here, In my videos you can understand the process well as I add subtitle in English
Be Healthy. Thank-you
