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Eat Well, Live Better

Read more about the article How to Make Crispy Dosa at Home

How to Make Crispy Dosa at Home

  • Post category:Breakfast Recipes

How to make a perfect Dosa Batter at home using a Wet Grinder, with detailed photo and video recipe. One of the staple food of South India is made with…

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Read more about the article How to make Vermicelli Kheer

How to make Vermicelli Kheer

  • Post category:Snacks

Looking for a delicious and tasty dessert recipe to make at home? Look no further than this Semiya Payasam/Vermicelli Kheer recipe. This dessert is also known as Sevian Kheer or…

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Read more about the article How to make Gongura Pickle

How to make Gongura Pickle

  • Post category:Pickles

Today I am going to share you Gongura chutney in village style. It is a simple and quick chutney recipe, can serve with hot rice and ghee. Gongura chutney, also…

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Read more about the article How to Make Cucumber Dal Recipe

How to Make Cucumber Dal Recipe

  • Post category:Veg Food

Dal curry is today's special recipe. This recipe is quite tasty, with a sour and tangy flavor. This homemade dalis really simple to prepare at home with a few readily…

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Read more about the article How to Make Egg Curry at Home

How to Make Egg Curry at Home

  • Post category:Cooking

Today I posted Telangana Style egg, Masala Curry. This Curry gravy goes well with idli, Dosa, Chapathi, and Steamed rice. Egg masala gravy can be prepared with no vegetables. This…

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Read more about the article How To Make Tomato Pickle

How To Make Tomato Pickle

  • Post category:Veg Pickles

In this video, you can see the preparation of tomato pickle, a staple in almost all South Indian homes. You can store it for 1–2 months and eat it whenever…

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