How to Make Crispy Dosa at Home
How to make a perfect Dosa Batter at home using a Wet Grinder, with detailed photo and video recipe. One of the staple food of South India is made with a combination of rice, urad dal, and methi seeds. Basically,…
Healthy Recipes
Eat Well, Live Better
Healthy Recipes
Eat Well, Live Better
muralikrishna
How to make Vermicelli Kheer
Looking for a delicious and tasty dessert recipe to make at home? Look no further than this Semiya Payasam/Vermicelli Kheer recipe. This dessert is also known as Sevian Kheer or Sermi Kheer. In this Article, we show you how to…
How to make Gongura Pickle
Today I am going to share you Gongura chutney in village style. It is a simple and quick chutney recipe, can serve with hot rice and ghee. Gongura chutney, also known as gongura Pickle, is a flavorful and tangy condiment…
How to Make Cucumber Dal Recipe
Dal curry is today’s special recipe. This recipe is quite tasty, with a sour and tangy flavor. This homemade dalis really simple to prepare at home with a few readily available ingredients. This dal is delicious with roti, naan, chapati,…
How to Make Egg Curry at Home
Today I posted Telangana Style egg, Masala Curry. This Curry gravy goes well with idli, Dosa, Chapathi, and Steamed rice. Egg masala gravy can be prepared with no vegetables. This curry is similar to Hyderabadi Style and korma. Which I…
How To Make Tomato Pickle
In this video, you can see the preparation of tomato pickle, a staple in almost all South Indian homes. You can store it for 1–2 months and eat it whenever you want, however you like. It also goes well with…