If you grew up in Andhra Pradesh, Telangana or Karnataka, cheese, also known as junnu or kharvas, will hold a special place in your heart. This rich and creamy dessert is made from colostrum milk (chickpea milk) – the first milk produced by a cow or buffalo after giving birth. Revered for its unique texture and nutritional value, cheese is a rare delicacy traditionally enjoyed during festivals or special occasions.
In this article, you will learn how to make real cheese at home using simple ingredients like colostrum milk, jaggery and cardamom. Whether you are recreating a childhood favorite or discovering this dish for the first time, this step-by-step recipe will guide you to the perfect, melt-in-your-mouth sweetness that is both mouth-watering and nutritious.
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Let’s delve into the world of traditional South Indian flavors and learn how to make this delicious pudding the old-fashioned way!
Junnu is a sweet recipe made of lactate cow milk, means the first three days milk of cow after it gives birth to its young one.
Take a vessel. Pour lactate milk and normal milk in it. Add jaggery. Mix well until the jaggery dissolves completely. Add dried cardamom and black pepper. Now take a pressure pan or cooker. Add a glass of water. Now place the vessel in the pan. Cover the vessel with a plate. Close the lid of the pan. Pressure-cook for 20 minutes. Our cheese is ready to eat.
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Ingredients
- Lactate cow or buffalo milk 150ml
- Normal buffalo milk – 150ml
- Jaggery – 150gm
- Black pepper – 1 spoon
- Elaichi – 3
The recipe is In Telugu, With English subtitles. If you like this video, please do like share & subscribe
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My YouTube channel link – https://www.youtube.com/@1minvantalu here, In my videos you can understand the process well as I add subtitle in English
Be Healthy. Thank-you
