Ladies finger, also known as bhindi or okra, is a popular vegetable in Indian households. When fried just right, it becomes a crispy, flavorful side dish that pairs beautifully with rice, dal, or chapati. In this article, you’ll learn how to make a perfect ladies finger fry—crisp on the outside, soft inside, and not sticky!
Ingredients
- 250 grams ladies finger (bhindi/okra)
- 2 tablespoons oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- Salt to taste
- A pinch of asafoetida (optional)
- Curry leaves (optional, for extra flavor)
Preparation Tips
- Wash and dry the bhindi thoroughly. Moisture makes it sticky, so pat it dry with a clean towel before cutting.
- Cut into thin, even slices to cook evenly and crisp.
- Cook over medium to low heat to cook slowly and evenly.
Step-by-step instructions
- Prepare the bhindi: Wash, dry and cut the ladyfinger into thin round pieces.
- Heat oil in a non-stick or thick-bottomed pan on medium flame.
- Add the mustard seeds and cumin seeds. Once they splutter, add the asafoetida and curry leaves (if using).
- Add the chopped bhindi and mix well. Cook uncovered for 5–7 minutes, stirring occasionally.
- Once the stickiness reduces, add the turmeric, chilli powder, coriander powder and salt. Mix well.
- Continue cooking on low flame for another 8–10 minutes until the bhindi turns crispy and golden.
- Serve hot with boiled rice, sambar, rasam or chapati.
Tips for the best lady finger fry
- Do not cover the pan while cooking. Covering it will make the bhindi gooey due to the steam.
- You can add a teaspoon of gram flour (gram flour) for an extra crunch.
- Add garlic powder or a squeeze of lemon juice at the end to enhance the flavor.
Conclusion
Making the perfect lady finger fry is easy once you get the basics right – dry bhindi, slow cooking and the right spices. This quick side dish is not only delicious, but also healthy and vegan-friendly. Try it today and enjoy the crispy goodness with your favorite meal!
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My YouTube channel link – https://www.youtube.com/@1minvantalu here, In my videos you can understand the process well as I add subtitle in English
Be Healthy. Thank-you
