Eat Well, Live Better
Eat Well, Live Better
Today we will see how to make traditional Ugadi Chutney recipe, in an authentic traditional way for precise measurements and perfect taste. In many places people use different methods to make Ugadi Chutney, Ugadi Chutney in Andhra style, Ugadi Chutney…
Murukkulu – A special snack that is a must-have in every Andhra household! This crispy, tangy and spicy snack can be enjoyed with any festival or evening tea. There are many variations of Murukku in terms of recipes – from…
Today I am going to share with you Semiya Upma, also known as Vermicelli Upma, which is an instant breakfast dish. It is a quick and convenient breakfast option that requires minimal preparation. Not only an instant breakfast option, but…
Every Indian state has its own pickles, chutneys and dry powders (powders); Andhra Pradesh is no exception. Today I am introducing you to Sevula Pudi or roasted sesame powder. Popular in South India, freshly prepared chutney powder or gunpowder is…
No one likes popcorn. I like it a lot. Those who think that if we do something, we do it, and it’s over, we eat it, skip the video. But the food should be good. We should make it very…
Hello everyone, I am going to show you how to prepare cauliflower pakodas that you cannot find anywhere on YouTube. Why do you think that you cannot find them? Cauliflower pakodas should also be crispy like cabbage pakodas. This process…